Herman Miller Setu Conference Chair
1 pieces per piece
Material innovation gives Setu chairs their unique combination of flex and strength. The Kinematic Spine uses two types of polypropylene to control resistance and support your weight as you recline. It bends and flexes with every movement, responding to the natural ways your body moves.
The Herman Miller Setu Conference Chair will seamlessly blend into your modern meeting room or your home office. This high-performing conference chair is built with a kinematic spine that responds to your body's movements, ensuring ultimate seating comfort in extended meetings or long workdays. The Setu chair is also crafted from sustainable materials, aligning with Herman Miller's commitment to the environment, making it ready to enter your space with minimal environmental impact.
More of a structural element than a textile, the finely tuned Lyris 2 elastomeric material is used to create Setu’s one-piece seat and back. The breathable, pliable woven suspension adapts to your sitting bones, providing contouring comfort as well as aeration.
Setu is Studio 7.5’s solution for today’s more collaborative, less formal workspaces. From the graceful curve of its ribbon arms to the durable, uncoated H-Alloy base, every part of the Setu Chair was painstakingly shaped and reshaped to ensure that each molecule falls into exactly the right place to deliver all the desired functionality.
Material : Lyris 2 elastomeric material, two types of polypropylene, ribbon, uncoated H-Alloy base
Second-hand chair. Cradle to cradle, the chair is 92% recyclable and contains no PVC.
With the four-legged foot, this chair has a fixed height. The material has a ventilating effect and adapts to body shapes.
Suitable for dynamic working and sitting due to the unique and special kinetic backrest that automatically adapts to the seating position of the user.
Suitable up to a body weight of 130 kg.
Versatile applicable in any environment and interior, from office to healthcare sector and from school buildings to catering environments.
Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Protection of Environment
The responsibility to conserve natural resources and protect global ecosystems to support health and wellbeing, now and in the future.