The practice of dispensing all products derived wholly or partly from animals.
The ability for a material to be broken down naturally by organisms in an ecosystem.
Means using less energy to perform the same task – that is, eliminating energy waste
A person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods
A system of certification that aims to ensure a set of standards are met in the production and supply of a product or ingredient.
Products that promote green living or green manufacturing methods that lessen the amount or types of resources used.
The responsibility to conserve natural resources and protect global ecosystems to support health and wellbeing, now and in the future.
Any CO2 released into the atmosphere from a company’s activity is balanced by an equivalent amount being removed.
The collection and conversion process of waste materials into usable and new materials.
A holistic approach to the manufacturing process that focuses on good health for all involved.